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André Persian Cuisine Selection, Baked Saffron Yogurt Rice With Lamb. |
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What are your favotite Recipes with Lamb? Share your cooking techniques...... |
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| You can find the complete recipe in the cook book "New Food of Life". |
Makes 6 servings. Preparation time:1 hour 10 minutes plus 2 hours' marinating. Cooking time:3 to 3 hours 30 minutes- 3 large onions
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds boned leg or shoulder of lamb
- 2 and 1/2 cups plain yogurt(available at the store)
- 2 cloves garlic
- 2 egg yolks, beaten
- 1/2 teaspoon ground saffron disolved in 4 tablespoons hot water(available at the store)
- 4 tablespoons slivered orange peel
- 3 cups long-grain basmati rice(available at the store)
- 3/4 cup clarified butter
- 1 and 1/2 teaspoon ground cumin(available at the store)
- 1 teaspoon advieh(Persian spice (available at the store)
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| Complete recipe in the cook book "New Food of Life" ask for it at the store. |
| Look for more MONEY SAVING coupons still to come. |
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