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André Persian Cuisine Selection, Baked Saffron Yogurt Rice With Lamb.

What are your favotite Recipes with Lamb? Share your cooking techniques......

You can find the complete recipe in the cook book "New Food of Life".
Makes 6 servings. Preparation time:1 hour 10 minutes plus 2 hours' marinating. Cooking time:3 to 3 hours 30 minutes
  • 3 large onions
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds boned leg or shoulder of lamb
  • 2 and 1/2 cups plain yogurt(available at the store)
  • 2 cloves garlic
  • 2 egg yolks, beaten
  • 1/2 teaspoon ground saffron disolved in 4 tablespoons hot water(available at the store)
  • 4 tablespoons slivered orange peel
  • 3 cups long-grain basmati rice(available at the store)
  • 3/4 cup clarified butter
  • 1 and 1/2 teaspoon ground cumin(available at the store)
  • 1 teaspoon advieh(Persian spice (available at the store)
Complete recipe in the cook book "New Food of Life" ask for it at the store.
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