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André Persian Cuisine Selection, Eggplant Khoresh.

What are your favotite Recipes for Khoresh (Stew)? Share your cooking techniques......

You can find the complete recipe in the cook book "Persian Cooking for a healthy Kitchen".
Makes 4 servings. Preparation time:30 minutes. Cooking time:2 hours 15 minutes
  • 3 tablespoons olive oil(available at the store)
  • 1 and 1/2 pounds chicken legs. cut up, with skin and all visible fat removed, or 1 and 1/2 pounds boneless chicken cut into 1-inch cubes
  • 2 medium onions, peeled and thinly sliced
  • 2 cloves of garlic, peeled and crushed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground saffron(available at the store), dissolved in 4 tablespoons hot water
  • 1 teaspoon turmeric(available at the store)
  • 2 tomatoes, pureed
  • 1 cup unripe grapes(ghureh)
  • 4 tablespoons lime juice
  • 3 medium or 9 Chinese eggplants(available at the store)
  • 2 egg whites, lightly beaten
Complete recipe in the cook book "Persian Cooking for a healthy Kitchen" ask for it at the store.
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