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| Print our Coupons and redeem them at the store. |
André Persian Cuisine Selection, Baked Saffron Yogurt Rice with Lamb or Chicken. |
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What are your favotite Recipes for your Lamb (Lamb Stew)? Share your cooking techniques...... |
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| You can find the complete recipe in the cook book "Persian Cooking for a healthy Kitchen". |
Makes 6 servings. Preparation time:1 hour 30 minutes pluse 8 hours' marinating. Cooking time:3 to 3 hours and 30 minutes - 4 cloves garlic, peeled and crushed
- salt and black pepper
- 1/4 teaspoon turmeric(available at the store)
- 1 teasspoon ground rose petals(available at the store)
- 1/2 teaspoon ground cardamom(available at the store)
- 1/2 teaspoon ground cumin(available at the store)
- 1/2 teaspoon ground cinnamon(available at the store)
- 1 teaspoon ground saffron(available at the store), dissolved in 2 tablespoons hot water
- 1 and 1/2 cups low-fat yogurt(available at the store)
- 2 tablespoons chopped candied orange peel
- 1 pound lean boned leg of lamb or chicken, cut into 2-inch cubes
- 3 cups long-grain basmati rice(available at the store)
- 1/2 cup olive oil(available at the store)
- 1 small onion, peeled and thinly sliced
- 1 egg, beaten
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| Complete recipe in the cook book "Persian Cooking for a healthy Kitchen" ask for it at the store. |
| Look for more MONEY SAVING coupons still to come. |
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