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André Persian Cuisine Selection, Baked Saffron Yogurt Rice with Lamb or Chicken.

What are your favotite Recipes for your Lamb (Lamb Stew)? Share your cooking techniques......

You can find the complete recipe in the cook book "Persian Cooking for a healthy Kitchen".
Makes 6 servings. Preparation time:1 hour 30 minutes pluse 8 hours' marinating. Cooking time:3 to 3 hours and 30 minutes
  • 4 cloves garlic, peeled and crushed
  • salt and black pepper
  • 1/4 teaspoon turmeric(available at the store)
  • 1 teasspoon ground rose petals(available at the store)
  • 1/2 teaspoon ground cardamom(available at the store)
  • 1/2 teaspoon ground cumin(available at the store)
  • 1/2 teaspoon ground cinnamon(available at the store)
  • 1 teaspoon ground saffron(available at the store), dissolved in 2 tablespoons hot water
  • 1 and 1/2 cups low-fat yogurt(available at the store)
  • 2 tablespoons chopped candied orange peel
  • 1 pound lean boned leg of lamb or chicken, cut into 2-inch cubes
  • 3 cups long-grain basmati rice(available at the store)
  • 1/2 cup olive oil(available at the store)
  • 1 small onion, peeled and thinly sliced
  • 1 egg, beaten
Complete recipe in the cook book "Persian Cooking for a healthy Kitchen" ask for it at the store.
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