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André Persian Cuisine Selection, Rhubarb Khoresh.

What are your favotite Recipes for Khoresh (Stew)? Share your cooking techniques......

You can find the complete recipe in the cook book "Persian Cooking for a healthy Kitchen".
Makes 4 servings. Preparation time:30 minutes. Cooking time:2 hours 10 minutes
  • 1 and 1/2 pounds chicken legs, cut up, with skin and all visible fat removed, or 1 and 1/2 pounds boneless chicken cut into 1-inch cubes
  • 2 onions, peeled and thinly sliced
  • 2 tablespoons olive oil(available at the store)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground balck pepper
  • 1/4 teaspoon turmeric(available at the store)
  • 3 cups chopped fresh parsley
  • 1/2 cup chopped fresh mint or 2 tablespoons dried
  • 1/4 teaspoon ground saffron(available at the store), dissolved in 1 tablespoon hot water
  • 1 tablespoon tomato paste with no preservatives added(available at the store)
  • 2 tablespoons fresh lime juice
  • 1 pound fresh rhubarb, cut into 1-inch pieces
Complete recipe in the cook book "Persian Cooking for a healthy Kitchen" ask for it at the store.
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