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André Persian Cuisine Selection, Stuffed Fish with Fresh Herbs.

What are your favotite Recipes for your Fish (Stuffed Fish)? Share your cooking techniques......

You can find the complete recipe in the cook book "Persian Cooking for a healthy Kitchen".
Makes 6 servings. Preparation time:30 minutes. Cooking time:30-45 minutes
  • 1 large fish ( sea bass, salmon, rock fish) or 6 thick fillets of flounder, cleaned and scaled
  • 2 cloves garlic, peeled and crushed(available at the store)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh tarragon
  • 4 scallions, chopped
  • 1 tablespoon chopped fresh coriander(available at the store)
  • 1/4 cup chopped fresh mint or 2 tablespoons dried(available at the store)
  • 1 cup finely ground walnuts(available at the store)
  • 1/4 cup dried barberries, cleaned, soaked for 20 minutes in water and drained
  • 1/4 cup raisins(available at the store)
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon freshly ground black pepper(available at the store)
  • 1/2 teaspoon ground saffron(available at the store), dissolved in 2 tablespoons hot water
  • 1 lime or 2 seville oranges, cut in half
  • Salt and Pepper
Complete recipe in the cook book "Persian Cooking for a healthy Kitchen" ask for it at the store.
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